Sekai no Shokutaku

International / basics / Cakes & baking

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Microwave Chocolate Cake II

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Original source ↗

Ingredients

ServingsServes 1Original: Serves 1
  • all purpose flour, 60 ml4 tbsp
  • granulated sugar, white; 60 ml4 tbsp
  • unsweetened cocoa, powder; 30 ml2 tbsp
  • egg, whisked; 30 ml2 tbsp
  • milk, 45 ml3 tbsp
  • vegetable oil, 45 ml3 tbsp
  • chocolate chips, or pine nuts or hazelnuts; source also gives 15 ml3 tbsp
  • vanilla, and/or cinnamon, to taste

Method 6 steps

  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.

  2. Add the egg and mix well.

  3. Stir in the milk and oil.

  4. Add the chocolate chips and vanilla. Stir well.

  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.

  6. Cool slightly and enjoy.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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