NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg4
- desiccated coconut250 g
- white sugar, White200 g
- vanilla extract1 tsp
- water, Optional2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat your oven to 180°C.
Mix all ingredients together in a bowl.
If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
Pipe dollops on a parchment-lined baking sheet.
Bake in a medium to hot oven for 30 minutes or until done.
Region evidence: no stated origin (basic dish)
