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International / basics / Sauces & condiments
Wikibooks
Carrot Paprika Spread
Carrot paprika spread is a spread consisting of tofu and oat flakes.
Ingredients
ScaleNo serving count in the source — scale by factor
- oat flakes, or raw spelt flour250 g
- tofu250 g
- carrot(s), or more1
- paprika(s), or more; may substitute with red bell peppers, sweet peppers1
- onion(s), or more1
- Margarine
- Rapeseed oil or other vegetable oil
- Soy sauce
- Mustard
- Catsup
- garlic
- pepper
- Soy lecithin powder
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the oat flakes and tofu with some water to make the base. You might want to add lecithin powder as an emulsifier.
Mash carrot, paprika, and onion. If you prefer larger pieces you can also cut some of it instead.
Add a spoon of margarine and/or a spoon of rapeseed oil.
Add mustard, catsup, garlic, and pepper to taste.
Region evidence: no stated origin (basic dish)
