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Ingredients
ScaleNo serving count in the source — scale by factor
- bread flour, high protein275 g
- yeast, instant2 tsp
- salt1 tsp
- oregano, powder1/2 tsp
- rosemary, powder1/2 tsp
- thyme1/2 tsp
- water175 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.
Region evidence: no stated origin (basic dish)
