NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- olive oil1 tbsp
- butter, ½ oz15 g
- onion, Peeled and finely chopped1
- garlic, Peeled and crushed1 clove
- button mushroom, 8 oz; wiped and sliced225 g
- white wine, Dry; about ½ cup150 ml
- crème fraîche150 ml
- parsley1 tbsp
- salt1 tbsp
- ground black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
Add the garlic and the mushrooms to the pan.
Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
Add the wine and reduce by half.
Stir in the crème fraîche and parsley, and heat through.
Season to taste.
Region evidence: no stated origin (basic dish)
