NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- white granulated sugar1 oz
- fine flour, fine1 lb
- butter3 oz
- cream, boiling1 gill
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the sugar and flour.
Make it into a stiff paste with the boiling cream and butter.
Work the dough well, and roll it very thinly.
Region evidence: no stated origin (basic dish)
