Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Cake Brownies

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Original source ↗

Ingredients

ServingsServes 20Original: Serves 20
  • eggs2
  • white granulated sugar, 6 3/4 oz / 2.4 dl1 cup
  • melted butter or cream, 4 1/4 oz / 120 g; or cream1/2 cup
  • cocoa4 tbsp
  • flour, 6 1/4 oz / 180 g / 1.8 dl3/4 cup
  • salt1/2 tsp
  • baking powder1/2 tsp
  • vanilla1 tsp
  • walnuts or other nuts, 4 1/4 oz / 120 g / 1.2 dl; chopped; or other nuts; optional1/2 cup

Method 6 steps

  1. Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.

  2. Whisk eggs until light in a medium-sized bowl.

  3. Add sugar, melted butter, and cocoa. Mix well.

  4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.

  5. Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).

  6. Cool.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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