Canada / Dessert
Oatmeal Chocolate Chip Cookies I
The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.
Ingredients
- egg2
- shortening, 150 g2/3 cup
- brown sugar, 240 g1 cup
- milk2 tbsp
- vanilla extract
- salt1 pinch
- all purpose flour, 350 g1 1/2 cup
- baking powder1 tsp
- baking soda1/2 tsp
- ground cinnamon1 tsp
- rolled oats, 240 g1 cup
- chocolate chips, 60 g1/4 cup
- walnuts, 60 g1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
Mix in the brown sugar, milk, vanilla, and salt.
Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
Mix the wet and dry mixes together to get a soft dough.
Stir in chocolate chips and walnuts.
Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.
