International / basics / Cakes & baking
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Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs2
- honey, molasses, or sugar1 tbsp
- milk, or soy milk1 cup
- vegetable oil1/4 cup
- bananas, mashed2–3
- white flour2/3 cup (160 ml)
- whole wheat flour1 1/3 cup (320 g)
- salt1/2 tsp
- baking powder2 tsp
- chopped nuts, such as walnuts1/2 cup (120 ml)
- sugar, to taste, if necessary
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 400°F (200°C).
Grease a muffin tin.
Cream together eggs, honey, milk, vegetable oil, and bananas.
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
Bake for 20–25 minutes.
Cool.
Region evidence: no stated origin (basic dish)
