Marzipan Muffins

Method 4 steps

1. 1

   Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.

2. 2

   Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.

3. 3

   Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.

4. 4

   If desired, decorate the muffins with chocolate icing and sprinkles.

Region evidence: no stated origin (basic dish)