Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Triple Chocolate Chip Cookies

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Ingredients

ServingsServes 24Original: Serves 24
  • unsalted butter, 3.9 oz / 1 stick; plus extra for greasing110 g
  • soft light brown sugar, 6.3 oz / 1 cup180 g
  • egg, large1
  • plain flour, 7.9 oz / 1 3/4 cups225 g
  • cocoa powder, 1.1 oz / 1/4 cup30 g
  • bicarbonate of soda1 tsp
  • salt1/4 tsp
  • white chocolate chips, 2.1 oz / 3/4 cup60 g
  • milk chocolate chips, 2.1 oz / 3/4 cup60 g

Method 10 steps

  1. Preheat the oven to . Grease 3 baking trays.

  2. Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.

  3. Beat the butter and sugar in a mixing bowl until soft and fluffy.

  4. Beat in the egg.

  5. Fold the dry ingredients into the wet ingredients.

  6. Fold the chocolate chips into the dough.

  7. Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.

  8. Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.

  9. Transfer the cookies to wire racks and leave them to cool.

  10. Enjoy!

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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