Ingredients
- Oranges
- Sugar
- Water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
With a knife, remove the peel and skin from the oranges. Using a tiny knife, slice the orange in half and remove all of the seeds. Place it in the blender after further cutting it into smaller pieces.
To the blender, add 1 tablespoon of sugar and either ice or water. Pulse several times very smooth.
Strain the mixture. Once ready, pour the filtrated orange juice into a glass cup.
Serve cold.
Region evidence: no stated origin (basic dish)