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Ingredients
ScaleNo serving count in the source — scale by factor
- yellow moong dal200 g
- green chilli4
- ginger, fresh; whole8–10 g
- salt, to taste
- ground coriander1 pinch
- pepper, ground1 tbsp
- red chilli powder1 pinch
- oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak the dal in water for 1 hour. Drain.
Combine the dal, chiles, and ginger in a pot. Do not add salt.
Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
Transfer the dal to a bowl. Season with salt, coriander, and pepper.
Sprinkle with chili powder, and drizzle with some oil.
