NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes, peeled and halved8
- red chile powder2 1/2 tsp
- coriander powder1 tsp
- mango powder1 tsp
- vegetable oil
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Salt the potatoes.
Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
Using the palm of your hand, flatten out the potatoes on a board with a light hand.
Deep fry again until golden.
Garnish each with a little chile powder, mango powder, and coriander.
