Pakistan / Main
Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
Ingredients
- cumin seeds1 tsp
- coriander seeds1 tsp
- fennel seeds1 tsp
- mustard seeds1 tsp
- ginger paste1 tbsp
- garlic paste1 tbsp
- garam masala1 tsp
- paprika1 tsp
- chile flakes1 tsp
- turmeric1 tsp
- salt1 tsp
- yogurt2 tbsp
- lemon juice2 tbsp
- oil2 tbsp
- beef, lamb, or mutton, or lamb or mutton, cut into small pieces1 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a small pan, dry roast the cumin seeds, coriander seeds, fennel seeds, and mustard seeds over medium heat until fragrant. Grind the roasted spices in a spice grinder or with a mortar and pestle.
In a small bowl, combine the ground spices with the ginger paste, garlic paste, garam masala, paprika, chili flakes, turmeric, salt, yogurt, lemon juice, and oil. Mix well to make the marinade.
Place the meat in a large bowl and pour the marinade over it. Mix well to coat the meat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat a grill to medium-high heat. Thread the marinated meat onto skewers and grill for 8–10 minutes, turning occasionally, until the meat is cooked through. Alternatively, you can bake the kababs in the oven at 400°F for 15–20 minutes.
Serve the behari kababs hot with rice or naan bread and a side of your choice. Enjoy!