NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cauliflower300 g
- vegetable oil
- onion, finely chopped100–150 g
- tomato, average-size; chopped4–5
- green chilli, finely chopped3–4 piece
- ginger, finely chopped
- red chilli powder1 tbsp
- coriander leaves, finely chopped
- garam masala1 tbsp
- pepper1 tbsp
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the cauliflower in hot water for 5 minutes. Drain and cut into big pieces.
Heat some oil in a pan, and add the onions. Add the tomatoes, and fry until the tomatoes leave the oil.
Add the cauliflower, green chiles, ginger, chili powder, and some water. Pressure cook for 6–7 minutes.
Stir in garam masala, pepper, and salt.
Serve with chappati or naan and pulao.
