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Ingredients
ScaleNo serving count in the source — scale by factor
- unsalted butter
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Using a medium saucepan, melt butter over medium heat.
Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth.
Allow the oil to become clear by letting the water evaporate. Once clear, remove from heat and allow to cool for 15 minutes.
After cooling, strain ghee through a very fine strainer or through 3–5 layers of cheesecloth into a container or jar.
Put lid on container and store on shelf.
Region evidence: no stated origin (basic dish)
