NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- milk-flavored margarine, 600–800 g; milk-flavored3–4 package
- unsalted butter, 600 g3 package
- semolina1/2 cup
- grapevine or hickory hardwood, optional
- fenugreek seeds, optional; roasted and powdered1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
Strain the mixture using a fine strainer. Mix in the semolina.
If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.
Region evidence: no stated origin (basic dish)
