NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- lemons4
- sugar4 tbsp
- carbonated water1 l
- fresh mint and/or lemon balm, fresh; lemon balm: Melissa officinalisleaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Juice the lemons, and dissolve the sugar in the juice.
Add carbonated water and the fresh herb leaves.
Serve cold.
Region evidence: no stated origin (basic dish)
