NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- rooibos teabag
- milk, fresh or powdered
- water
- brown sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Pour the water in the kettle and let it boil.
Put the teabag in a cup, and pour the hot water in the cup.
Stir in 1 teaspoon of brown sugar, then 1 teaspoon milk.
Serve hot.
Region evidence: no stated origin (basic dish)
