Zambia / Main
Zambian Beef Stew
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.
Ingredients
- vegetable oil2 tbsp
- onion, finely chopped1
- garlic, minced2 clove
- beef, cut into bite-sized pieces1 lb
- beef broth or water2 cup
- carrot, peeled and diced1
- potato, peeled and diced1
- tomato, diced1
- green bell pepper, diced1
- red bell pepper, diced1
- paprika1 tsp
- cayenne pepper1 tsp
- ground cumin1/2 tsp
- ground coriander1/2 tsp
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
In a large pot, heat the vegetable oil over medium heat.
Add the finely chopped onion and minced garlic to the pot. Sauté until the onions are soft and translucent.
Add the bite-sized beef pieces to the pot and brown them on all sides.
Pour in the beef broth or water and bring the mixture to a simmer.
Add the diced carrot, potato, tomato, green bell pepper, and red bell pepper to the pot. Stir well to combine with the other ingredients.
Season the stew with paprika, cayenne pepper, ground cumin, ground coriander, and salt to taste. Adjust the seasoning according to your preference.
Let the stew simmer for about 1–1.5 hours or until the beef is tender and fully cooked. Stir occasionally during cooking to prevent sticking and to ensure even cooking of the beef and vegetables.
Remove the pot from the heat and let the stew rest for a few minutes before serving.
