NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- flour, sifted1 lb
- butter1 lb
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Divide the butter into four equal pieces.
Cut one butter piece into the flour with a knife.
Mix in just enough water to make a dough.
Roll the dough.
Flake the dough with part of the butter.
Flake until all the butter is in.
Region evidence: no stated origin (basic dish)
