NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- stewed tomatoes with green chiles, 280 g10 oz
- onion, small; chopped1
- Velveeta cheese, 450 g; cubed1 lb
- monterey jack cheese, 225 g; grated0.5 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
Add tomato mixture to cheese mixture.
Region evidence: no stated origin (basic dish)
