Plain Kefir

Method 4 steps

1. 1

   Remove kefir grains from previous batch of starter, using a sieve or colander.

2. 2

   Shake kefir grains to remove excess kefir. Rinsing is not necessary (but optionally, rinse in fresh milk).

3. 3

   Place kefir grains in glass jar or jug with fresh milk. Generally, keep a ratio of kefir grains to milk of about 1:10 or 5% w/w.

4. 4

   Set aside to ferment at room temperature (18–22°C) for 12–24 hours (see notes) until a smooth yoghurt-like consistency develops.

Region evidence: no stated origin (basic dish)