Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Apple Crisp II

Ingredients

ServingsServes 8Original: Serves 8
  • apple, sliced4 cup
  • lemon juice1 tbsp
  • all-purpose flour1/3 cup
  • brown sugar1/2 cup
  • rolled oats1 cup
  • salt1/2 tsp
  • cinnamon1 tsp
  • margarine or butter, melted1/4 cup

Method 4 steps

  1. Put apple slices in shallow 9-inch (23 cm) pan.

  2. Sprinkle the apples with lemon juice.

  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.

  4. Bake at 375 °F (190 °C) for 30 minutes.

Region evidence: no stated origin (basic dish)