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International / basics / Cakes & baking
Wikibooks
Biscuit Cake
This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs8
- butter, softened and cut in pieces1 pound
- white granulated sugar, white1 pound
- all-purpose flour1 pound
- nutmeg, grated1/2 pod
- caraway seeds, a few
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Beat together the eggs, butter, and sugar until very creamy.
Combine the flour, nutmeg, and caraway seeds.
Add the dry mixture to the egg mixture, and beat for 1 hour.
Transfer to a pan, and bake for 1 hour. Let cool and unmold.
Region evidence: no stated origin (basic dish)
