Ingredients
- butter, またはマーガリン1 stick
- brown sugar, ライトタイプ1 cup
- pineapple rings1 can
- maraschino cherries8–12
- pecan nuts, 砕く。好みで使用1/4 cup
- yellow cake mix1 box
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In a 9 x 13-inch pan, melt the butter or margarine. Add the light brown sugar, and allow to melt.
Arrange pineapple slices in the pan, and place a maraschino cherry in each of the holes in the pineapple rings. Sprinkle the crushed pecans over the pineapple slices.
Prepare the yellow cake mix as printed on the box, replacing some of the water with pineapple juice.
Pour cake batter over brown sugar and pineapple.
Bake according to the directions, until an inserted toothpick comes out clean.
Loosen cake around the edges, place a plate or serving tray over the cake, and turn the cake over.
Allow to cool before serving.
Region evidence: no stated origin (basic dish)
