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Ingredients
ServingsOriginal: Serves 4–5 (calculated as 4)
- cornstarch, 300 g1 1/4 cup
- butter6–7 tbsp
- white granulated sugar, 240 g1 cup
- water, 480 ml2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
Separately prepare a syrup using the remaining sugar and water.
After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.
