NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- macaroni, elbow macaroni; 240 ml as stated in source2 cup
- cream of mushroom soup, 10 oz / 300 g1 can
- tuna, chunk tuna in water, 6 oz / 170 g1 can
- vegetables, frozen, such as peas and carrots2 cup
- potato chips, crushed1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
Add cream of mushroom soup.
Drain tuna and add.
Add frozen vegetables and mix well.
If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
Serve topped with crushed potato chips (crisps).
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：cream of mushroom soup、potato chips, crushed）
