TheMealDB

Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Cuisine: Dominica
Ingredients: Wheat Flour 4 cups; Oats 1 cup; Brown Sugar 1 1/2 cup; Coconut 2 cups; Vanilla Extract 1 tsp; Coconut Milk 2 1/2 cups; Bicarbonate Of Soda 1 tsp; Baking Powder 1/2 tsp; Ground Cinnamon 1 ½ tbsp; Nutmeg 1 ½ tsp; Lime Zest of 1; Raisins 1/4 cup

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

Wheat Flour4 cups
Oats1 cup
Brown Sugar1 1/2 cup
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2 1/2 cups
Bicarbonate Of Soda1 tsp
Baking Powder1/2 tsp
Ground Cinnamon1 ½ tbsp
Nutmeg1 ½ tsp
LimeZest of 1
Raisins1/4 cup

Method 6 steps

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown