International / basics / Sauces & condiments
'Out of Salad Dressing' Salad Dressing
From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
Ingredients
- lemon, juiced1 1/2
- Parmesan cheese, freshly grated1 cup
- garlic salt2 tsp
- mayonnaise3/4 cup
- milk1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
Cover and refrigerate 8 hours, or overnight.
Region evidence: no stated origin (basic dish)
