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International / basics / Sauces & condiments
Wikibooks
Tahini Goddess Dressing
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.
Ingredients
ScaleNo serving count in the source — scale by factor
- canola oil1 1/3 cup
- water2/3 cup
- tahini6 tbsp
- cider vinegar6 tbsp
- lemon juice4 tbsp
- soy sauce5 tbsp
- garlic6 clove
- xanthan gum1/8 tsp
- sesame seed, toasted2 tbsp
- parsley2 tbsp
- chives2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.
Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.
Region evidence: no stated origin (basic dish)
