Sekai no Shokutaku

International / basics / Sauces & condiments

Wikibooks

Creamy Aioli Salsa

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • lime1
  • tomato, chopped
  • olive oil
  • salt1 pinch
  • garlic5 clove
  • jalapeño chile, or more; or serrano chiles; chopped1
  • cilantro, optional; chopped1 bunch

Method 4 steps

  1. Squeeze the lime juice into a blender-safe bowl.

  2. Add 2 teaspoons of olive oil and all other ingredients.

  3. Use an immersion blender to blend everything to a purée.

  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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