NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- red onions, minced and scalded; see note1/2 cup
- avocado, small and ripe; peeled and diced4
- serrano chilli, small (2 1/2 inches long), or 1/2 small jalapeño; seeded and very finely minced1–2
- cilantro, minced; cilantro3 tbsp
- ground cumin1/2 tsp
- garlic, minced2 tsp
- jicama, minced1 1/2 cup
- lime juice, fresh5 tbsp
- mango, small and ripe; diced1
- mint, fresh; minced3 tbsp
- pineapple, fresh; minced; half a small pineapple1 1/2 cup
- salt1/2–3/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
Mix everything together thoroughly but gently.
Chill for about 2 hours, tightly covered.
Serve.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：avocado、jicama）
