Sekai no Shokutaku

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Wikibooks

Vanilla Coconut Caramel

Ingredients

ScaleNo serving count in the source — scale by factor
  • granulated sugar, white1 cup
  • light corn syrup or cane syrup1 cup
  • coconut milk1 cup
  • margarine4 tbsp
  • vanilla extract1 tsp

Method 3 steps

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).

  2. Remove from heat and add vanilla.

  3. Serve warm.

Region evidence: no stated origin (basic dish)