Sekai no Shokutaku

International / basics / Cakes & baking

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Chocolate Chip Cookies (Vegan)

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • non-dairy shortening, non-dairy1/2 cup
  • non-dairy margarine, non-dairy1/2 cup
  • brown sugar1 cup
  • banana1/2
  • vegan chocolate chips, vegan8–12 oz
  • baking powder, 5 ml2 tsp
  • salt, 5 ml1 tsp
  • flour, whole wheat pastry flour recommended but all-purpose white also works2 cup

Method 7 steps

  1. Preheat oven to 350°F (180°C).

  2. Cream shortening, margarine, and sugar together in a mixer.

  3. Add banana to the sugar and butter mixture.

  4. Mix all the dry ingredients together. Slowly add to the wet mixture.

  5. Add chocolate chips.

  6. Roll small portions of dough into balls and place on a cookie sheet.

  7. Bake for 10–11 minutes, or until slightly browned.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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