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Wikibooks
Self-rising Flour
Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.
Ingredients
ScaleNo serving count in the source — scale by factor
- flour, 1 cup220 g
- baking powder1 1/2 tsp
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix all ingredients to combine.
Store in an air-tight container in a cool, dry environment.
Region evidence: no stated origin (basic dish)
