Americas / Dessert
Red Cross Fudge
Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.
Ingredients
- granulated sugar, 1 kg / 2.2 lb; white4 1/2 cup
- butter0.5 lb
- evaporated milk, 375 ml / 12.7 oz1 1/2 cup
- vanilla extract1 tbsp
- miniature marshmallows, 120 g / 4.2 oz2 cup
- chocolate chips, 340 g; real chocolate12 oz
- walnuts, 120 g / 4.2 oz; chopped2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
Cook on medium heat for 11 minutes, stirring constantly.
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
Pour into a buttered pan and let cool.
Cut into squares when it cuts without melting back together but before it becomes crumbly.
Store in an air-tight container.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：evaporated milk、miniature marshmallows、chocolate chips）
