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International / basics / Sauces & condiments
Wikibooks
Mayonnaise (Vegan)
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Ingredients
ServingsOriginal: Serves 10
- tofu, silky or soft preferred6 oz
- olive oil3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Drain the tofu and blend in a food processor/blender until smooth.
Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
Add additional spices (e.g. salt, black pepper, etc.) to taste.
Region evidence: no stated origin (basic dish)
