International / basics / Drinks
Peanut Milk
Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.
Ingredients
- peanuts100 ml
- sea salt1 ml
- water10 L
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.
Region evidence: no stated origin (basic dish)
