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International / basics / Sauces & condiments
Wikibooks
Crème Fraîche Chocolate Sauce
This is a simple delicious sauce for éclairs and other desserts.
Ingredients
ScaleNo serving count in the source — scale by factor
- low-fat butter, low-fat1 1/2 oz
- caster sugar1 1/2 oz
- crème fraîche, 70 ml as stated in source1 1/2 fl oz
- plain chocolate1 1/2 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
Remove from the heat and allow to cool until it thickens.
Region evidence: no stated origin (basic dish)
