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Rib Rub
Use this for all kinds of BBQ. It's a bit spicy, so use sparingly.
Ingredients
ScaleNo serving count in the source — scale by factor
- smoked paprika2 cup
- salt1/4 cup
- brown sugar1 cup
- cayenne pepper, or to taste3 tbsp
- dry mustard1/4 cup
- garlic powder1/4 cup
- rosemary, dried1/4 cup
- cinnamon1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients in a container with a shaker lid.
Region evidence: no stated origin (basic dish)
