NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken wingettes or whole chicken wings, or 18 whole chicken wings, tips removed and halved36
- hickory smoke powder1/4 tsp
- salt1 tbsp
- black pepper1 tbsp
- maple syrup, plus additional as needed6 tbsp
- cornmeal, as needed
- smoky chipotle hot sauce3 tbsp
- garlic, minced1 tbsp
- lemon zest, finely grated1/2 tbsp
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Season chicken with salt and pepper.
Dip chicken in maple syrup, then dredge in cornmeal.
Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：hickory smoke powder、maple syrup, plus additional as needed、cornmeal, as needed、smoky chipotle hot sauce）
