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International / basics / Sauces & condiments
Wikibooks
Rosemary Garlic Oil
Infused oils like this rosemary garlic oil can be easily made in your own home.
Ingredients
ScaleNo serving count in the source — scale by factor
- oil, neutral, high smoke point, such as canola, grapeseed, peanut or safflower1/2 gallon
- rosemary6 sprig
- garlic20 clove
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.
Region evidence: no stated origin (basic dish)
