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International / basics / Sauces & condiments
Wikibooks
Chicken Marinade
This is a recipe for a marinade used to impart flavor to chicken before cooking.
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken broth, (125 ml)1/2 cup
- white wine, (185 ml)3/4 cup
- Worcestershire sauce2 tbsp
- lemon pepper2 tbsp
- cayenne pepper3 tbsp
- honey, (85 g)1/4 cup
- garlic, minced2 tbsp
- rosemary, finely chopped3 sprig
- extra-virgin olive oil, (60 ml)1/4 cup
- lemon zest, finely grated1 tbsp
- thyme, finely chopped10 sprig
- salt2 tbsp
- black pepper2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients in a gallon size zip-top bag.
Refrigerate for up to 2 weeks before using to marinate chicken.
To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.
Region evidence: no stated origin (basic dish)
