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International / basics / Sauces & condiments
Wikibooks
Spicy Garlic Oil
This spicy garlic oil is nice for frying chicken, fish, and fries.
Ingredients
ScaleNo serving count in the source — scale by factor
- oil, flavorless, high smoke point; such as canola, peanut, safflower, grapeseed, or soybean1/2 gallon
- garlic40 clove
- birds-eye chillies, Thai, stemmed and halved8
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients in a large stockpot.
Heat over low heat for 1 hour.
Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.
Region evidence: no stated origin (basic dish)
