NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg yolks8
- sugar, white; 300 g2 cup
- butter, 150 g1 cup
- cake emulsifier2 tbsp
- orange, grated50 g
- flour, 375 g2 1/2 cup
- baking soda1 1/2 tbsp
- whipped cream100 g
- orange10 piece
- strawberries, halved100 g
- kiwifruit75 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
Grease a baking pan with butter.
Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
Let cake cool, and transfer to a serving plate.
Spread all sides of cake with the whipped cream.
Garnish with orange, strawberry and kiwifruit, and serve.
Region evidence: no stated origin (basic dish)
