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International / basics / Sauces & condiments
Wikibooks
Peach Curry Chutney
This chutney is great served with pork chops or curry.
Ingredients
ScaleNo serving count in the source — scale by factor
- peaches, peeled; each cut into 10 slices4
- cider, apple cider; unit not specified1/2
- apple cider vinegar2 tbsp
- salt1 pinch
- black pepper, freshly ground1/4 tsp
- curry powder1 tbsp
- tikka masala paste2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
Bring to a boil over medium high heat until reduced by ⅓.
Serve warm.
Region evidence: no stated origin (basic dish)
