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International / basics / Sauces & condiments
Wikibooks
Balsamic Marinade
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Ingredients
ScaleNo serving count in the source — scale by factor
- balsamic vinegar, 250 ml1 cup
- salt1 tbsp
- cayenne pepper2 tbsp
- extra-virgin olive oil, 250 ml1 cup
- freshly ground black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.
Region evidence: no stated origin (basic dish)
