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Seafood Seasoning
This seafood seasoning also works great on chicken or steak, especially filet mignons.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter-flavored salt6 tbsp
- paprika, sweet1/2 cup
- bay leaves, torn4
- celery seed3 tbsp
- lemon zest, dehydrated3 tbsp
- lime zest, dehydrated1 tbsp
- rosemary, dried2 tbsp
- thyme, dried3 tbsp
- oregano, dried3 tbsp
- smoked paprika1/4 cup
- cinnamon, freshly ground1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
Keep in an airtight container with a shaker lid for up to 1 year.
Region evidence: no stated origin (basic dish)
